Tex-Mex Spiced Cocoa Vegetable Rub

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1/2 cup HEATH BITS 'O BRICKLE Toffee Bits

1/2 cup chili powder

1/4 cup paprika

1 tablespoon ground cumin

1 teaspoon garlic powder

1 teaspoon red pepper flakes

2 teaspoons salt

2 teaspoons dried oregano leaves

1/2 cup HERSHEY'S Cocoa

1 tablespoon coffee beans


2 tablespoons TEX-MEX SPICED RUB

1 yellow pepper, cored and seeded

1 red pepper, cored and seeded

1 large red onion

1 mango, firm but not hard, peeled

1 yellow squash

1 zucchini

15 grape tomatoes

1 large portobello mushroom , sliced lengthwise

3/4 cup vinaigrette dressing, purchased or prepared

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