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Ricotta Stuffed Zucchini

2 faves
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
25%
CHOL
13%
SOD
32%

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Ingredients for 4 servings

2 zucchini, halved lengthwise

1/2 cup part-skim ricotta cheese

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons grated Parmesan cheese

1/4 cup shredded part-skim mozzarella cheese

2 teaspoons dried basil

1 teaspoon fresh lemon juice

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