Potato Croquettes Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1135
FAT
104%
CHOL
170%
SOD
97%

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Ingredients for 4 servings

1/2 cup cooked ham, cut into small cubes

1 cup cake flour

1 cup freshly grated Parmigiano Reggiano

1 cup breadcrumbs

3 pounds Yukon Gold potatoes, peeled and cut into small cubes, cooked through and cooled

6 eggs

1/2 cup milk

Vegetable oil, for frying

Salt and freshly ground black pepper

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