Tuscan Vegetable Torte

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3 medium potatoes, sliced

1 medium onion, sliced

2 medium carrots, sliced on the bias

1 red bell pepper, seeded and sliced into rings

1 medium zucchini, sliced on the bias

1 cup fresh or frozen corn kernels

1 cup skim mozzarella cheese, shredded

2 cups tomato sauce

1 tablespoon soy sauce

1 tablespoon fresh Italian parsley, minced

1 tablespoon fresh thyme, minced

1 tablespoon fresh basil leaves, chopped

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground cinnamon

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