Slow Cooker Chicken Tagine

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Land O Lakes


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1/2 cup dried apricots, cut into fourths

1/4 cup raisins

1 (15-ounce) can garbanzo beans, rinsed, drained

1 medium (1/2 cup) onion, sliced

1 medium red bell pepper, cut into 1-inch pieces

3 medium carrots, cut into 1-inch pieces

1 tablespoon white wine vinegar or cider vinegar

2 teaspoons paprika

1 teaspoon ground coriander

3/4 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2 tablespoons LAND O LAKESĀ® Butter

1 1/4 pounds boneless skinless chicken breasts, cut into strips

1 1/4 cups chicken broth

2 tablespoons cornstarch

Hot cooked couscous, if desired

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