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Linguini With Clams And Garlic Butter Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
126%
CHOL
57%
SOD
58%

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Ingredients for 4 servings

2 ounces crushed garlic

6 ounces garlic butter plus extra for bread, recipe follows

1/4 cup white wine

Pinch minced fresh parsley leaves

1-ounce shredded Parmesan

1/2 teaspoon red pepper flakes

2 lemon wedges, juiced, plus 1 wedge, for garnish

1/2 ciabatta bread, toasted

14 ounces dried linguine

12 littleneck clams, steamed

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