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Asian Salad Cups

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Betty Crocker
Related tags
salad vegetarian mothers' day lunch asian
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
36%
CHOL
3%
SOD
56%

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Ingredients for 24 servings

24 wonton skins (about 3 1/4-inch square)

Olive oil

3 tablespoons butter or margarine

2 packages (3 oz each) any flavor ramen noodle soup mix, noodles crushed (discard seasoning)

1/2 cup slivered almonds

1/4 cup sunflower nuts

1 tablespoon sesame seed

1 head Chinese (napa) cabbage

2 medium green onions, sliced

1 cup sugar

1/2 cup vinegar

2 tablespoons soy sauce

3/4 cup vegetable oil

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