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Bbq Chicken & Fresh Corn Pizza Recipe

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main-dish low carb nut free labor day lunch

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Ingredients

2 10″ par-baked Pizza Crusts

@ 1 cup BBQ Sauce

@ 2 lb Grilled Chicken thighs, sliced into 1″x1/2″ chunks

1 T Olive Oil (more if needed, depending on onions)

1 Lrg Sweet Onion, diced

4 cloves Garlic, crushed or minced

1 ear of fresh Corn, silked and shucked

@ 1/2 lb fresh Cherry Tomatoes (preferably Sun Gold or Sweet 100 tomatoes) sliced in half

1 c Cheese of choice (we prefer a nice gouda, or an aged cheddar combined with a little feta or goat cheese)

fresh basil to top

fresh cracked pepper

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