Chocolate Kahlua Cake With Salted Hazelnut Chocolate Buttercream

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The Naptime Chef


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1 ½ cups unsalted butter, room temperature

1 ½ cups superfine sugar

3 teaspoons instant espresso dissolved in ½ cup boiling water

6 eggs

2 tablespoons kahlua

2 tablespoons whole milk

3 cups all-purpose flour

2 tablespoons baking powder

1/3 cup cocoa powder

1 teaspoon kosher salt

12 ounces semisweet chocolate

12 ounces bittersweet chocolate

5 large egg whites

1 pinch cream of tartar

2 teaspoons kosher salt

1 pound unsalted butter, room temperature

2 teaspoons hazelnut extract

1 cup lightly toasted hazelnuts, coarsely chopped

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