Red Pepper, Garlic & Pecorino Gougères

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1 large red bell pepper—stemmed, seeded, deribbed and cut into 1-inch pieces

1/2 cup water

2 garlic cloves, very finely chopped

6 tablespoons unsalted butter, cut into pieces

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1 cup all-purpose flour

4 large eggs

1/2 cup freshly grated Pecorino Romano cheese

Pinch of cayenne pepper

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