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Pickled Red Beet Eggs

Nutrition per serving    (USDA % daily values)
CAL
136
FAT
17%
CHOL
104%
SOD
8%

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Ingredients for 12 servings

1/2 cup diced onion

1/4 cup water

1 (16 ounce) can sliced pickled red beets , UNDRAINED

12 large eggs

1/2 cup cider vinegar

1/2 cup brown sugar

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