Cayenne Cinnamon Baby Back Ribs With Maple Glaze Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
899
FAT
180%
CHOL
117%
SOD
59%

Comments

Great recipe!
3d8b2f87c67e   •  12 Feb   •  Report
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Ingredients for 4 servings

1/3 cup firmly packed brown sugar

1 tablespoon garlic powder

1 tablespoon paprika

1 teaspoon ground cinnamon

1 teaspoon cayenne powder (or crushed red pepper flakes)

1 teaspoon sea salt (or 1/2 teaspoon table salt)

3 pounds pork baby back ribs

1/4 cup maple syrup

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