Thai Green Curry Chicken Empanada Filling

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1 pound boneless skinless chicken breast

2 tablespoon dark soy sauce

1 tablespoon all-purpose flour

1 tablespoons sesame oil

1 tablespoons vegetable oil

3 tablespoons green curry paste

1 Medium yellow onions minced

3 cloves garlic, peeled and finely chopped

1 teaspoon fresh ginger, peeled and finely chopped

1 cup coconut milk

1 tablespoon fish sauce

2 tablespoons white sugar

1 tsp flour

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