Gluten-free Pumpkin Scones

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Details

16 Ingredients

• 2 cups (240 g) Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, plus extra for dusting
• 1/2 tsp xanthan gum
• 1/3 cup (58 g) granulated sugar
• 1 tsp gluten-free baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 stick (8 Tbsps/113 g) cold unsalted butter, cut into small pieces
• 1/2 cup (120 mil) pumpkin puree
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup (50 g) raisins or golden raisins
• milk
• cinnamon & sugar mix