Classic Buttermilk Waffles

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King Arthur Flour


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2 large eggs

1 3/4 cups buttermilk

1/2 cup (1 stick) butter, melted and cooled to room temperature

2 teaspoons vanilla

2 cups Round Table Unbleached Pastry OR 1 3/4 cups King Arthur Unbleached All-Purpose Flour

2 tablespoons sugar (leave this out if you want savory waffles, such as the type you'd use as a base for creamed chipped beef or creamed chicken)

2 teaspoons baking powder

1 teaspoon soda

1 teaspoon salt

1/2 cup pecan meal (optional)

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