Beef & Smoked Mozzarella Stuffed Focaccia With Pesto

More from this source
Beef Board Recipes


Add a comment


1 pound beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak

1/4 cup prepared basil pesto sauce, divided

1 loaf (8 to 10 ounces) focaccia bread, cut horizontally in half

4 ounces smoked mozzarella or provolone cheese, sliced 1/8 to 1/4 inch thick

1 medium plum tomato, cut into 1/4-inch thick slices

You might also like

Stuffed Autumn Focaccia
Spinach And Feta-Stuffed Focaccia
Cooking Light
Gluten-Free Yeast-Risen Stuffed Spinach & Artic...
Abe's Market
Warm Prosciutto-Stuffed Focaccia
Southern Living
Braided Stuffed Pizza Bread
Stuffed Focaccia With Roasted Pepper Vinaigrette
Southern Living
Focaccia-Stuffed Squab With Bean Stew
Food & Wine
Fontina And Red Pepper-Stuffed Garlic Focaccia
Cooking Light
Prosciutto-And-Provolone-Stuffed Focaccia
Cooking Light
Mediterranean Focaccia
Cooking Light