Beef & Smoked Mozzarella Stuffed Focaccia With Pesto

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Beef Board Recipes

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Ingredients

1 pound beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak

1/4 cup prepared basil pesto sauce, divided

1 loaf (8 to 10 ounces) focaccia bread, cut horizontally in half

4 ounces smoked mozzarella or provolone cheese, sliced 1/8 to 1/4 inch thick

1 medium plum tomato, cut into 1/4-inch thick slices

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