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Raspberry-Cream Cheese Muffins

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brunch snacks vegetarian New Year's breakfast


Made these last night! Very tasty! I chose to drizzle the tops with some icing which turned out great.
Jenna Lanphear   •  27 Feb   •  Report
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2/3 cup (5 ounces) 1/3-less-fat cream cheese, softened

1/3 cup butter, softened

1 1/2 cups sugar

1 1/2 teaspoons vanilla extract

2 large egg whites

1 large egg

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup low-fat buttermilk

2 cups fresh or frozen raspberries

1/4 cup finely chopped walnuts

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