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Raspberry-cream Cheese Muffins

View full recipe at: Cooking Light  
Recipe Details
Nutrition

Details

Cook time:

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13 Ingredients

  • 2/3 cup (5 ozs) 1/3-less-fat cream cheese, softened
  • 1/3 cup butter, softened
  • 1 1/2 cups sugar
  • 1 1/2 tsps vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup low-fat buttermilk
  • 2 cups fresh or frozen raspberries
  • 1/4 cup finely chopped walnuts

Preparation

Read recipe preparation at Cooking Light  

Comments

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Made these last night! Very tasty! I chose to drizzle the tops with some icing which turned out great.
Jenna Lanphear   •  27 Feb
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