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Salmon With Pepita-Lime Butter

Nutrition per serving    (USDA % daily values)
CAL
447
FAT
58%
CHOL
92%
SOD
25%

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Ingredients for 4 servings

1/4 teaspoon chili powder

1/4 teaspoon freshly ground pepper

1 pound salmon fillet, skinned (see Tip) and cut into 4 portions

2 tablespoons lime juice

1/2 teaspoon freshly grated lime zest

1/2 teaspoon salt

2 tablespoons unsalted pepitas, (see Tip)

1 tablespoon butter

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