Baked Scallops Au Gratin

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Coastal Living


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1/2 pound sea scallops

1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs

2 tablespoons butter, melted

1 tablespoon fresh lemon juice

1 small garlic clove, finely minced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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