Roasted Turnips With Maple And Cardamom

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
27%
CHOL
4%
SOD
16%

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Ingredients for 8 servings

1 Tbs. finely chopped fresh cilantro (or a mix of parsley and mint)

1 oz. (2 Tbs.) unsalted butter

1/8 tsp. ground cardamom

Generous pinch crushed red pepper flakes

Kosher salt

3-1/2 lb. purple-top turnips, peeled and cut into 3/4-inch dice (10 cups)

1 tsp. fresh lemon juice

1/4 tsp. ground coriander

3 Tbs. vegetable oil

1/4 tsp. pure vanilla extract

3 Tbs. pure maple syrup

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