Smoky Chicken Chili

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Southern Living


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2 poblano chile peppers, chopped

1 large red bell pepper, chopped

1 medium-size sweet onion, chopped

3 garlic cloves, minced

2 tablespoons olive oil

2 (14 1/2-oz.) cans zesty chili-style diced tomatoes

3 cups shredded or chopped smoked chicken (about 1 lb.)

1 (16-oz.) can navy beans

1 (15-oz.) can black beans, rinsed and drained

1 (12-oz.) can beer*

1 (1.25-oz.) envelope white chicken chili seasoning mix

Toppings: shredded Cheddar cheese, chopped fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, tortilla chips

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