Red Snapper With Fennel

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
13%
CHOL
20%
SOD
19%

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Ingredients for 2 servings

Olive oil

1 whole red snapper, scaled and cleaned

1 x Meyer lemon

3 twigs lemon thyme

3 twigs coriander

1 x Kaffir lime leaf

1 x garlic clove, peeled and halved

Australian Flake Salt, to taste

Sechuan pepper, to taste

1 x fennel bulb, sliced

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