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Red Snapper With Fennel

8 faves
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
7%
CHOL
3%
SOD
15%

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Ingredients for 2 servings

olive oil

1 whole red snapper, scaled and cleaned

1 x meyer lemon

3 twigs lemon thyme

3 twigs coriander

1 x kaffir lime leaf

1 x garlic clove, peeled and halved

Australian Flake salt, to taste

Sechuan pepper, to taste

1 x fennel bulb, sliced

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