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Curried Parsnip And Apple Soup With Parsnip Crisps

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Food.com
Related tags
main-dish soups low carb vegetarian thanksgiving dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
993
FAT
271%
CHOL
8%
SOD
51%

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Ingredients for 6 servings

1 teaspoon ground ginger

1 tablespoon peanut oil

1 1/2 ounces butter

2 pints good-flavoured vegetable stock

1 teaspoon turmeric

1 medium bramley apple (6 oz)

1 teaspoon cayenne pepper

1 teaspoon coriander seed

2 cloves garlic , chopped

salt

6 whole cardamom pods (seeds only)

6 tablespoons peanut oil

For the parsnip crisps

1 teaspoon cumin seed

fresh ground pepper

1 medium parsnip (10-12 oz)

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