Pecan Pancakes

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Southern Living


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1 cup all-purpose flour

1/3 cup finely chopped pecans or walnuts, toasted

1 teaspoon granulated sugar

1 teaspoon light brown sugar

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon baking soda

1/8 teaspoon salt

1 cup nonfat buttermilk*

2 tablespoons vegetable oil

1 large egg

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