Turkey Croquettes With Mushroom-Rosemary Gravy

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
124%
CHOL
120%
SOD
32%

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Ingredients for 8 servings

1 clove garlic, cracked from skin

1/2 small onion

1 rib celery, chopped

1/4 small red bell pepper, chopped

1 cup cooked, chopped turkey meat, white and dark

1 cup leftover mashed potatoes

1 egg

Salt and pepper

2 teaspoons poultry seasoning

Few sprigs parsley, leaves only

1 cup Italian breadcrumbs

3 tablespoons butter

4 tablespoons extra virgin olive oil (EVOO)

12 cremini mushrooms, thinly sliced

3 to 4 sprigs fresh rosemary, finely chopped

2 tablespoons all-purpose flour

3 cups chicken stock

1/2 cup grated Romano, (a couple of handfuls)

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