Squash Blossoms Stuffed With Herbed Cheese In Fritter Batter

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1428
FAT
386%
CHOL
33%
SOD
8%

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Ingredients for 4 servings

3 tablespoons minced fresh chives

½ cup very cold beer

4 cups vegetable oil for deep-frying

¼ cup cornstarch

¼ cup Green Olive Tapenade (below; optional)

3 tablespoons finely chopped fresh chervil

20 large squash blossoms

1 tablespoon freshly squeezed lemon juice

6 tablespoons soft goat cheese

3 tablespoons finely chopped fresh fiat-leaf parsley

6 tablespoons high-quality ricotta

Kosher salt and freshly ground black pepper

1 teaspoon minced shallot

1 extra-large egg , separated (the white should be chilled)

½ cup unbleached all-purpose flour

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