Sukiyaki Donburi

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
920
FAT
120%
CHOL
39%
SOD
66%

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Ingredients for 2 servings

8 oz shirataki noodles

6-8 shiitake mushrooms, stems removed

2 oz shungiku

4-6 oz regular tofu, cut into pieces

3 stalks Tokyo Negi or scallion, cut diagonally into 2-inch lengths

1/2 lb thinly sliced fatty beef, such as Ribeye

1/4 cup Mizkan (Bonito Flavored) soup base

1/4 cup water

1 teaspoon sugar

2 tablespoons Mizkan Honteri Mirin

2 tablespoons sake

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