Quince Apple Strudels With Quince Syrup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 pounds quinces (4 or 5), peeled, quartered, cored, and cut into 3/4-inch pieces

Reserved syrup from star-fruit chips

1/2 vanilla bean, halved lengthwise

1 (4- by 1-inch) strip fresh lemon zest plus 1 teaspoon finely grated

2 pounds Gala apples (4 or 5), peeled, cored, and cut into 3/4-inch pieces

1/2 stick (1/4 cup) unsalted butter, melted

1/4 teaspoon salt

1/2 cup sugar

1 cup soft dried tart cherries (6 ounces)

1 tablespoon fresh lemon juice

1 slice firm white sandwich bread

1/2 cup slivered almonds (2 ounces), lightly toasted

2 cups bread flour

1 tablespoon granulated sugar

1/2 teaspoon salt

1 large egg yolk

3/4 cup lukewarm water

1 1/4 sticks (10 tablespoons) unsalted butter, melted and cooled slightly

About 1/2 cup all-purpose flour for rubbing into cloth

1/4 cup confectioners sugar

Special equipment: a stand mixer fitted with paddle attachment; parchment paper; a (36-inch) round or square work table; a cotton sheet or smooth, lint-free tablecloth large enough to hang over edge of table; a small blowtorch (optional)

Accompaniment: 1 qt store-bought premium vanilla ice cream; star-fruit chips