Mint Chutney

By Sunset
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2 tablespoons thinly sliced fresh serrano chiles

1 onion (6 oz.), peeled and cut into 1-inch chunks

1 or 2 cloves garlic, peeled

1 1/2 cups firmly packed fresh mint leaves

1/2 cup chopped fresh cilantro

1/4 cup lime juice

1 teaspoon ground toasted cumin

About 1/2 teaspoon salt

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