Ricotta Gnocchi With Leeks And Fava Beans

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
123%
CHOL
80%
SOD
76%

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Ingredients for 4 servings

1 15- to 16-ounce container whole-milk ricotta cheese or 15 ounces fresh whole-milk ricotta cheese

1 small leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise

1 large egg

1/2 cup freshly grated Parmesan cheese, plus additional for serving

1 teaspoon salt

1/4 teaspoon ground black pepper

1/8 teaspoon ground nutmeg

2/3 cup all purpose flour, plus additional for dredging

1 cup shelled fresh fava beans or frozen double-peeled, thawed

1/2 cup (1 stick) butter

12 fresh sage leaves

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