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Sage, Bacon And Cheddar Scones

Nutrition per serving    (USDA % daily values)
CAL
285
FAT
54%
CHOL
33%
SOD
32%

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Ingredients for 18 servings

4 cups all-purpose flour

1/2 teaspoon salt

1 1/2 teaspoons baking soda

cream or evaporated milk , to brush tops

10 tablespoons unsalted cold butter , cut into pieces

1 1/2 cups grated cheddar cheese , old or sharp

2 large eggs , slightly beaten

1 cup buttermilk , well shaken

5 tablespoons chopped or crumbled crisply cooked bacon

4 teaspoons baking powder

4 teaspoons sugar

4 tablespoons finely chopped fresh sage leaves

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