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Mustard Green Gratin Recipe

Nutrition per serving    (USDA % daily values)
CAL
749
FAT
217%
CHOL
160%
SOD
157%

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Ingredients for 4 servings

1 pound stemmed mustard greens

3 whole eggs, beaten

1 tablespoon unsalted butter, plus extra for baking dish

12 ounces mushrooms, sliced

1/4 teaspoon freshly ground black pepper

10 ounces ricotta cheese

2 ounces grated Parmesan (approximately 1/2 cup)

1 cup crushed round butter crackers

1/2 teaspoon kosher salt, plus extra for garlic and mushrooms

2 cloves garlic, minced

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