Kefta And Zucchini Kebabs

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
114%
CHOL
30%
SOD
40%

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Ingredients for 6 servings

1 cup plain yogurt (preferably whole-milk)

2 tablespoons chopped fresh mint

1 teaspoon minced garlic

1/8 teaspoon salt

3 tablespoons fresh lemon juice

1 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon black pepper

1/3 cup olive oil (we used about half of this)

2 medium zucchini (1 1/4 lb total), cut crosswise into 1/2-inch-thick slices (don't skim on their thickness, or you will have difficulty threading them, as we did)

For kefta (meatballs)

1 x small onion, finely chopped

1/4 cup loosely packed fresh parsley leaves

1/4 cup loosely packed fresh cilantro leaves

1 lb ground lamb

1 tsp Salt

1/2 tsp ground allspice

1/2 tsp cayenne

1/4 tsp cinnamon

1/3 cup pine nuts, toasted and finely chopped

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