Kefta And Zucchini Kebabs

7 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 cup plain yogurt (preferably whole-milk)

2 tablespoons chopped fresh mint

1 teaspoon minced garlic

1/8 teaspoon salt

3 tablespoons fresh lemon juice

1 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon black pepper

1/3 cup olive oil (we used about half of this)

2 medium zucchini (1 1/4 lb total), cut crosswise into 1/2-inch-thick slices (don't skim on their thickness, or you will have difficulty threading them, as we did)

For kefta (meatballs)

1 x small onion, finely chopped

1/4 cup loosely packed fresh parsley leaves

1/4 cup loosely packed fresh cilantro leaves

1 lb ground lamb

1 tsp Salt

1/2 tsp ground allspice

1/2 tsp cayenne

1/4 tsp cinnamon

1/3 cup pine nuts, toasted and finely chopped

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Grilled Zucchini Salad
Not Without Salt
Sautéed Zucchini
Real Simple
Zucchini With Basil And Tomatoes
Wolfgang Puck
Zucchini Pizza Bites
Skinny Taste
Zucchini With Lentils And Roasted Garlic
Steamy Kitchen
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Lawry’s Baked Panko Zucchini Fries
The Naptime Chef
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Zucchini “Pasta”
Pamela Salzman