Crusted Sirloin With Rockin' Portobellos

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1/4 cup prepared horseradish

1/4 cup spicy mustard

3 tablespoons minced garlic

2 tablespoons cracked black pepper, plus more for seasoning

1/4 cup olive oil, plus 2 tablespoons for searing

1/4 cup panko bread crumbs

2 (6-ounce) petite sirloin steaks

Coarse sea salt

2 tablespoons butter, to sear

4 tablespoons butter, divided

1 tablespoon chopped fresh thyme leaves

4 portobello caps, sliced

1 teaspoon salt

1 teaspoon cracked black pepper

Splash red wine

1/4 cup beef broth

Splash sherry vinegar

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