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Grilled Asparagus With Caramelized Shallot Vinaigrette

14 faves
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
22%
CHOL
1%
SOD
3%

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Ingredients for 4 servings

2 pounds jumbo asparagus

1 1/2 tablespoons olive oil

Salt and freshly ground black pepper

4 ounces pea shoots, for garnish (optional)

Caramelized Shallot Vinaigrette

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