Sassy Shrimp Stir-Fry

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2 teaspoons sesame oil

1 1/2 cups reduced sodium chicken broth

1/2 cup julienned carrots

1/4 cup thinly sliced green onions

1 teaspoon canola oil

1 pound uncooked medium shrimp, peeled and deveined

1/2 teaspoon crushed red pepper flakes

2 garlic cloves, minced

2 cups fresh pea pods

2 tablespoons rice wine vinegar

2 1/2 cups chopped Chinese or napa cabbage

1 1/2 teaspoons peeled, minced gingerroot

1 teaspoon grated orange peel

3 tablespoons reduced-sodium soy sauce

2 tablespoons cornstarch

1 tablespoon honey

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