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Tangy Horseradish Coleslaw

Nutrition per serving    (USDA % daily values)
CAL
142
FAT
32%
CHOL
4%
SOD
27%

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Ingredients for 16 servings

1 head green cabbage (about 2 lb)

2 cups mayonnaise or salad dressing

2 tablespoons prepared horseradish

2 tablespoons cider vinegar

1 tablespoon dijon mustard

1 tablespoon sugar (omit if using salad dressing)

1 teaspoon salt

1/2 teaspoon celery seed

1/2 teaspoon freshly ground pepper

1 clove garlic, finely chopped

3 medium carrots, shredded (1 1/4 cups)

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