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Mushroom Quiche

57 faves
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
64%
CHOL
64%
SOD
12%

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Ingredients for 8 servings

1 recipe pie dough (see Pâte Brisée recipe)

2 tablespoons olive oil

2 medium shallots, thinly sliced

1 pound assorted mushrooms, quartered or sliced

Salt and freshly ground pepper

1/2 cup milk

1/2 cup heavy cream

3 large eggs

Pinch nutmeg

6 ounces Gruyère cheese, grated (1 1/2 cups)

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