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Savoy Slaw With Mint And Cilantro

1 fave
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
31%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

6 cups thinly sliced savoy cabbage

1 cup coarsely grated peeled carrots

1 cup coarsely grated peeled daikon radish

1 large red bell pepper, cut into 2x1/3-inch strips (about 2 cups)

1/2 cup chopped fresh mint

1/2 cup chopped fresh cilantro

4 green onions, sliced

7 tablespoons seasoned rice vinegar

2 tablespoons Asian sesame oil

2 tablespoons vegetable oil

2 serrano chiles, seeded, minced

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