Risotto Al Barolo + Green Crostini

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
66%
CHOL
8%
SOD
12%

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Ingredients for 8 servings

1/4 cup extra virgin olive oil

1 medium onion, finely diced

1 1/2 cups arborio rice

1 cup Barolo or other dry red wine

6 cups chicken stock, preferably homemade, or low-sodium, canned

3 tablespoons cold, unsalted butter, cut into small pieces

1/3 cup freshly grated Parmesan cheese, more for serving.

1 garlic clove, peeled and smashed

1 cup large green pitted olives

1 tablespoon capers, rinsed and drained

1 15-ounce can of artichoke hearts, drained

1/4 cup extra-virgin olive oil

8 large slices of crusty bread

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