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Pears Poached In Spiced Red Wine

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Food.com
Related tags
dairy free gluten free low fat nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 lemon , peeled, white pith removed, sliced

6 fresh mint leaves , for garnish

4 whole cloves

6 firm-ripe large pears , such as Anjou or seckel pears, peeled, stems left intact

1 1/2 teaspoons vanilla extract

3 cinnamon sticks (each 2 inches)

3/4 cup sugar

1 (750 ml) bottle fruity red wine , such as a California Burgundy

1 piece lemon zest (1 inch)

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