Chunky Vegetable Spaghetti

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
30%
CHOL
28%
SOD
40%

Comments

Add a comment

Ingredients for 6 servings

1 package (16 oz) spaghetti

2 tablespoons olive or vegetable oil

2 medium zucchini, cut into 1/2-inch slices (2 cups)

2 medium carrots, thinly sliced (1 cup)

1 cup sliced fresh mushrooms

1 medium onion, diced (1/2 cup)

2 cloves garlic, finely chopped

2 medium tomatoes, seeded, cut into 1-inch pieces

1 jar (7 oz) roasted red peppers, drained, coarsely chopped

2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup chopped fresh or 1 tablespoon dried basil leaves

Shredded or grated Parmesan cheese, if desired

You might also like

Vegetable "Spaghetti"
Epicurious
Vegetable "Spaghetti"
Self Magazine
Cheesy Vegetable Spaghetti Pie
McCormick
Egg-Topped Garden Vegetable Spaghetti
Kraft Foods
Garden Vegetable Spaghetti
Betty Crocker
Slow Cooker Vegetable Spaghetti Sauce
Betty Crocker
Vegetable Spaghetti Sauce
Betty Crocker
Vegetarian Spaghetti Bolognese
Veggie Num Num
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Spaghetti Carbonara
Sunset