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Creamy Sweet Corn-Ice Cream Cake

15 faves
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
45%
CHOL
22%
SOD
8%

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Ingredients for 16 servings

40 NILLA Wafers, finely crushed (about 1-1/3 cups)

1/4 cup butter, melted

1 qt. (4 cups) water

1/4 cup sugar

8 ears corn on the cob, kernels removed (about 7 cups), divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 tsp. vanilla

6 cups vanilla ice cream, softened

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