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Swiss Chard Tart With Goat Cheese, Currants, And Pine Nuts

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Dana Treat
Related tags
brunch low carb thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
169%
CHOL
55%
SOD
21%

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Ingredients for 6 servings

1 sheet frozen puff pastry, defrosted

2 large egg yolks

1 large bunch of Swiss chard, cleaned, center ribs removed

Olive oil

¼ cup sliced shallots

1 tsp. thyme leaves

½ cup whole milk ricotta

¼ cup crème fraîche

6 oz. semi-aged goat cheese

Kosher salt and freshly ground black pepper

½ cup pine nuts

1/3 cup olive oil

½ sprig rosemary

1 chile de àrbol, or any small dried chile

¾ cup finely diced red onion

1/3 cup dried currants

¼ cup balsamic vinegar

2 tbsp. chopped flat-leaf parsley

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