Savoy Cabbage, Kohlrabi And Grapefruit Salad

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Ingredients

One 1 1/4-pound head of Savoy cabbage, finely shredded (4 packed cups)

Kosher salt

1 red grapefruit

1/4 cup grapeseed or other mild oil

2 tablespoons fresh lemon juice

Freshly ground pepper

1 3/4 pounds kohlrabi, peeled and coarsely grated

2 tablespoons finely shredded mint leaves, plus whole leaves for garnish

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