Padma Lakshmi's Bbq Korean Short Ribs

By Oprah
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2 cups light soy sauce

1 Tbsp. toasted seasame oil

1 tsp. cayenne

2 cloves minced garlic

1/2 tsp. crushed Sishuan pepper (substitute plain black peppercorns in a pinch)

1 cup sugar

3 Tbsp. canola oil

1/2 cup chopped fresh chives

1/2 cup toasted seasame seeds

1 tsp. dried mango powder (amchoor)

4 pounds beef short ribs

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