White Bean And Pasta Soup

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Details

10 Ingredients

• 3 Tbsps olive oil
• 2 cups chopped onions
• 2/3 cup chopped carrot
• 2/3 cup chopped celery
• 3 1/2 cups (or more) water
• 2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid
• 1 large tomato, seeded, finely chopped
• 1 cup small pasta (such as farfalline)
• 1/3 cup chopped green onions (white and pale green parts only; about 2)
• Extra-virgin olive oil (for drizzling)