FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Black Bean & Hominy Succotash With Barbecued Portobello Mushrooms

3 faves
More from this source
Eating Well
Related tags
sides dairy free nut free vegetarian fathers day southern
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
27%
CHOL
0%
SOD
33%

Comments

Add a comment

Ingredients for 6 servings

6 teaspoons prepared barbecue sauce

2 tablespoons canola oil

1 15-ounce can hominy, (see Shopping Tip), rinsed

6 teaspoons toasted salted pepitas, (optional)

1 medium zucchini, cut in half lengthwise

3/4 teaspoon salt, divided

1 10-ounce package frozen baby lima beans, cooked according to package directions

1 small red bell pepper, cut into quarters

1 15-ounce can black beans, rinsed

6 large portobello mushroom caps, gills removed (see Tip)

1/4 cup cider vinegar

2 ears of corn, husked

2 teaspoons light brown sugar

1 teaspoon smoked or hot paprika

You might also like

Edamame Succotash Quesadillas
Feed Me Phoebe
Black Bean & Corn Succotash
Parade Magazine
Cilantro Succotash Quesadillas
Big Girls Small Kitchen
Cornmeal Crusted Scallops With Heirloom Bean An...
McCormick Gourmet
Southwestern Succotash Pot Pie
Cooking Light
Black Bean Succotash
Food.com
Quinoa Succotash
Simply Recipes
Creamy Maple Polenta Succotash
No Recipes
Succotash With Wild Rice And Tomatoes
Kitchenist
Corn, Fava Bean, And Cucumber Succotash
Whole Living