Tomato Bisque Iii

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Nutrition per serving    (USDA % daily values)
CAL
283
FAT
57%
CHOL
25%
SOD
32%

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Ingredients for 4 servings

3 tablespoons white sugar

2 (14.5 ounce) cans fire roasted diced tomatoes, drained

1 small onion, finely chopped

3 tablespoons tomato paste

4 cups chicken broth

1/4 teaspoon ground nutmeg

1/4 cup heavy cream

1 carrot, finely chopped

1 stalk celery, finely chopped

2 cloves garlic, minced

3 tablespoons all-purpose flour

1/4 cup butter

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